We hope you enjoy, and we would be happy to hear from you with comments or special requests. Just call to speak with a salesperson here at our retail store in Monsey, New York, or contact us by e-mail.

We generally ship via Federal Express Ground, for both domestic and international orders. If warmer weather is anticipated, we may instead specify 1st, 2nd, or 3rd day delivery at the higher expedited delivery rate plus $6 handling which may also include insulated packaging or ice packs. Although we don't recommend it however, you may decline this option on the order form. Canadian (and other foreign) shipments are subject to a $25. customs fee. If applicable, these additional shipping and delivery related charges may be added to the total order amount after the website shopping cart checkout.

Local delivery in the Monsey area is also usually available.
(There is a $15. delivery fee for this service).

If you've placed an order and have a shipping or delivery related question,
please contact us.




Our chocolates and pralines are manufactured on the premises using fine Belgian and Swiss covertures along with the freshest nuts, fruits, creams and natural flavorings available. In order to preserve the fine quality of these confections, they should be stored at a temperature of between 55-65 degrees Fahrenheit with a relative humidity of no more than 65 degrees, and protected from light and odors.

Good dark chocolate should keep well for at least 1 1/2 years. Milk and white chocolates are not quite as hardy, but are also long-keeping.

Storage in the refrigerator or freezer is acceptable provided air tight containers are used and the chocolates are wrapped. ALWAYS bring chocolates to room temperature BEFORE opening the package. Moisture from humidity and condensation are most destructive to fine chocolates.